As with most Chicago hot dog stands, Italian beef stands are typically single location, sole proprietorships. There are, of course, exceptions such as Portillo's.
Code words:
sweet = add bell peppers, as in beef with sweet
hot = add giardiniera (hot pepper and vegetable condiment), as in beef with hot
wet = add extra juice (marinade)
dry = no juice
combo = combined Italian beef and sausage sandwich
Al's Beef
The original Al's is in Little Italy on Taylor St, which is an interesting, and at times a tough, place. Perhaps not the best in town, but still very good, and the Taylor St location is open late and across the street from Mario's Italian Ice stand.
[Little Italy, just Southwest of downtown]
1079 W. Taylor
Chicago
312.226.4017
[Other locations as well, see web site]
http://www.alsbeef.com/
Buona Beef
In my opinion the best beef sandwich in Chicago.
[Western, collar suburb]
6745 Roosevelt Road
Berwyn
708.749.2555
[Other locations as well, see web site]
http://www.buona.com/html
Mr Beef
My daily lunch for more years than I care to remember. Made infamous by various late night talk show hosts. Scala meat packing was across the street, up one block to the North.
[River North]
666 N. Orleans
Chicago
312.337.8500
[Cannot find a real web home page for them.]
http://chicago.citysearch.com
Portillo's
See entry under Chicago Hot Dogs
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